ABOUT THE PROGRAM
This event will bring together experts from various fields to discuss how different cultures around the world use food as a form of medicine, incorporating traditional practices and modern science. Attendees will gain insights into the diverse ways in which dietary choices can prevent and treat illnesses, enhance overall well-being, and support sustainable health practices. From the Mediterranean diet’s heart-healthy benefits to the Ayurvedic principles of balancing body and mind, we will explore local and global perspectives and innovative approaches to using food as a powerful tool for healing.
Join us to discover how the food on your plate can be the foundation of a healthier, more vibrant life.
PARTNER
ABOUT THE PANELISTS
Moderator:
- Dr. Jay Feldstein, President & Chief Executive Officer, Philadelphia College of Osteopathic Medicine
Panelists:
- Sue Dougherty, CEO of MANNA
- Cybille St.Aude-Tate, Owner of Honeysuckle
- Dr. Monique Gary, Breast Surgical Oncologist and CEO of Still Rise Farms